Directions:
- In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
- Pour celery soup over the top. Cover and cook on low for 5-6 hours or until the potatoes are tender. Add peas and cook 30 minutes longer. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.3 Kcal (420 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 97.66mg | 4% | |
| Potassium | 363.79mg | 8% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.94 Kcal (305 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 71.02mg | 4% | |
| Potassium | 264.56mg | 8% | |
| Total Carbs | 15.93g | 7% | |
| Sugars | 3.9g | 21% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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