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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own. Ingredients:
4 cups thinly sliced potatoes |
1 medium onion, thinly sliced |
1 can condensed cream of onion soup |
1 can condensed cream of celery soup |
1 3/4 cups milk |
Directions:
1. Preheat oven to 350.
2. Layer potatoes and onions in a greased casserole dish.
3. Mix soups and milk, pour over potato/onion layers.
4. Bake at 350 for 45 minutes or till tender.
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