Directions:
- Peel and grate potatoes and onion into a strainer sitting in a large bowl.
- Wait about ten minutes, allowing liquid to drip into bowl.
- Press out any additional liquid.
- Discard liquid and put grated potatoes and onion into the large bowl.
- Add remaining ingredients and mix gently until combined.
- Fill a frying pan with about 1/4 of vegetable oil and heat over medium high heat.
- Drop large spoonfuls of mixture into hot oil and press with back of spoon until flattened.
- You can usually fit about 4 at a time in the pan.
- When brown and crispy, turn over and brown other side.
- Place on paper towel lined pan and keep in oven on high heat until done frying all of the pancakes.
- Serve immediately while they are still nice and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.73 Kcal (526 kJ) | ||
| Calories from fat | 13.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 525.96mg | 22% | |
| Potassium | 630.49mg | 13% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 10.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 10% | |
| Sodium | 394.48mg | 22% | |
| Potassium | 472.88mg | 13% | |
| Total Carbs | 19.21g | 9% | |
| Sugars | 3.48g | 19% | |
| Dietary Fiber | 2.8g | 15% | |
| Protein | 2.73g | 7% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1.2mg | 9% | |
| Calcium | 118mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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