Directions:
- In a large saucepan, melt 1 tablespoon butter over medium heat; add 1 tablespoon oil. Brown half the beef. Remove from pan. Add remaining butter and oil. Brown remaining beef and onion. Return all meat to pan.
- Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Stir in stock and water. Add bay leaf, parsley, celery leaves and marjoram; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
- Add potatoes, carrots and celery. Cover and simmer for 30-45 minutes or until vegetables are tender and soup begins to thicken. Stir in tomato paste; simmer uncovered, for 15 minutes. Remove bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.27 Kcal (1420 kJ) | ||
| Calories from fat | 133.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 23% | |
| Sodium | 2563.15mg | 107% | |
| Potassium | 1121.18mg | 24% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.71 Kcal (283 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 23% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 23% | |
| Sodium | 511.56mg | 107% | |
| Potassium | 223.77mg | 24% | |
| Total Carbs | 3.7g | 6% | |
| Sugars | 1.16g | 23% | |
| Dietary Fiber | 0.76g | 15% | |
| Protein | 6.4g | 64% | |
| Vitamin C | 9.4mg | 79% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.5mg | 13% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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