Directions:
- Heat oven to 425°F.
- Lightly butter a baking sheet pan. I use the spray.
- Spread 1/2 teaspoon mustard on each slice of bread.
- Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
- Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
- Blend in milk.
- DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
- Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
- Bake 8-10 minutes until bottom is golden brown.
- Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
- Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
- Garnish with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.89 Kcal (4886 kJ) | ||
| Calories from fat | 422.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.97g | 72% | |
|---|---|---|---|
| Cholesterol | 567.45mg | 189% | |
| Sodium | 6554.48mg | 273% | |
| Potassium | 1803.66mg | 38% | |
| Total Carbs | 52.51g | 18% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 138.41g | 277% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.4mg | 52% | |
| Calcium | 959mg | 96% | |
| Amount Per 100 g | |||
| Calories | 159.72 Kcal (669 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 72% | |
|---|---|---|---|
| Cholesterol | 77.67mg | 189% | |
| Sodium | 897.14mg | 273% | |
| Potassium | 246.88mg | 38% | |
| Total Carbs | 7.19g | 18% | |
| Sugars | 0.68g | 20% | |
| Dietary Fiber | 0.78g | 23% | |
| Protein | 18.94g | 277% | |
| Iron | 1.3mg | 52% | |
| Calcium | 131.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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