Directions:
- In stock pot brown sausage and onion.
- Add potatoes, water, parsley, basil, salt and pepper.
- Bring to a boil.
- Reduce heat and simmer 15 to 20 minutes, or until potatoes are tender.
- Add remaining ingredients and cook 5 to 10 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.29 Kcal (788 kJ) | ||
| Calories from fat | 119.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 476.93mg | 20% | |
| Potassium | 185.64mg | 4% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.44 Kcal (513 kJ) | ||
| Calories from fat | 77.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 20% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 15% | |
| Sodium | 310.12mg | 20% | |
| Potassium | 120.71mg | 4% | |
| Total Carbs | 6.97g | 4% | |
| Sugars | 1.68g | 10% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 4.39g | 14% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.8mg | 15% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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