 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
It is easy to toss together and reheats nicely. Ingredients:
1 lb ground sausage |
1 medium onion, thinly sliced |
4 cups potatoes, diced |
3 cups water |
2 teaspoons parsley flakes |
1 teaspoon basil |
1 teaspoon salt |
1/8 teaspoon pepper |
1 (15 ounce) can whole kernel corn |
Directions:
1. In stock pot brown sausage and onion.
2. Add potatoes, water, parsley, basil, salt and pepper.
3. Bring to a boil.
4. Reduce heat and simmer 15 to 20 minutes, or until potatoes are tender.
5. Add remaining ingredients and cook 5 to 10 minutes until heated through.
|
|