Directions:
- Fry sausage with onion.
- Drain.
- Mix sausage, sauce, and spices.
- Cook noodles.
- Layer sauce, noodles, cheese, repeat.
- Top with sauce.
- Bake until bubbly and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.33 Kcal (2091 kJ) | ||
| Calories from fat | 363.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.41g | 62% | |
|---|---|---|---|
| Cholesterol | 140.3mg | 47% | |
| Sodium | 1230.7mg | 51% | |
| Potassium | 168.6mg | 4% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 7.6mg | 42% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 186.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 62% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 47% | |
| Sodium | 632.18mg | 51% | |
| Potassium | 86.61mg | 4% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 1.86g | 14% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 10.66g | 41% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 3.9mg | 42% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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