Directions:
- Cook sausage until it's done and crumble up, remove from pan.
- In same pan cook onion until clear.
- Put sausage and onion in a large bowl and add the chopped kraut, sour cream, parsley, mustard, salt and pepper.
- Combine ingredients and chill until firm.
- After chilling shape mixture into balls.
- Coat in flour and then dip in milk.
- Roll in dry bread crumbs.
- Fry until golden.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.1 Kcal (637 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 9% | |
| Sodium | 423.16mg | 18% | |
| Potassium | 53.96mg | 1% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 15% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 9% | |
| Sodium | 673.68mg | 18% | |
| Potassium | 85.91mg | 1% | |
| Total Carbs | 17.11g | 4% | |
| Sugars | 1.78g | 4% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 8.08g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 3.2mg | 11% | |
| Calcium | 74.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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