Directions:
- Brown sausge & onions in a large pan; add tomato juice,tomatoes,bay leaf ,salt,garlic powder,thyme and pepper to sausage; bring to boil.
- Reduce heat, simmer covered 15 min., stir in potatoes,green pepper & beans.
- Cook for 15-20 minutes longer or until potatoes are tender.
- Stir in hot pepper sauce, remove bay leaf and ladle into soup bowls.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.65 Kcal (1049 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 842.02mg | 35% | |
| Potassium | 332.33mg | 7% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 49.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 17% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 14% | |
| Sodium | 429.33mg | 35% | |
| Potassium | 169.45mg | 7% | |
| Total Carbs | 13.29g | 9% | |
| Sugars | 2.77g | 22% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 5.94g | 23% | |
| Vitamin C | 10.4mg | 34% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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