Directions:
- Melt butter or margarine in saucepan.
- Add orzo and saute' on medium high heat till browned.
- Stir in rice.
- Meanwhile dissolve bouillon in water.
- Add parsley.
- Slowly add bouillon mixture into saucepan.
- Stir well.
- Turn heat to low and cover tightly.
- Let simmer gently, covered, for 20-30 minutes.
- Stir occasionally to make sure rice is not sticking to bottom of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.16 Kcal (943 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 6% | |
| Sodium | 495.67mg | 21% | |
| Potassium | 61.02mg | 1% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.63 Kcal (501 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 12% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 6% | |
| Sodium | 263.36mg | 21% | |
| Potassium | 32.42mg | 1% | |
| Total Carbs | 18.57g | 12% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 2.08g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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