Rice and Stuffing Bake Recipe

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Ingredients:

Serving

1/3 cup onion, minced
1/3 cup butter or 1/3 cup margarine
1 cup rice
1 (10 oz) can cream of mushroom soup
1 cup water
1 chicken bouillon cube
1 cup cheese, grated
1 (6 oz) package chicken flavor stuffing mix

Directions:

Pre-make your cream of mushroom soup in a medium bowl with 1 cup water.
In a medium sauce pan melt butter till bubbly.
Add onion and cook for about one minute or until tender and clear.
Add rice and stir and cook for approximately two minutes.
Add two cups cream of mushroom soup.
Add chicken bouillon cube.
Bring to a boil and reduce heat to low cover and cook for up to 15 min, stir after 10 to check for doneness
In a medium sauce pan cook your chicken stuffing according to package directions.
In a one quart casserole or baking dish combine your mushroom rice and stuffing.
Top with cheese.
Cover lightly and bake at 400 for 20 min or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.15 Kcal (637 kJ)
Calories from fat	70.42 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	20.8mg	7%
Sodium	253.99mg	11%
Potassium	38.47mg	1%
Total Carbs	15.59g	5%
Sugars	0.36g	1%
Dietary Fiber	0.3g	1%
Protein	4.75g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	253.44 Kcal (1061 kJ)
Calories from fat	117.29 Kcal
		% Daily Value*
Total Fat	13.03g	12%
Cholesterol	34.64mg	7%
Sodium	423.08mg	11%
Potassium	64.08mg	1%
Total Carbs	25.96g	5%
Sugars	0.61g	1%
Dietary Fiber	0.5g	1%
Protein	7.91g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	4%
Calcium	166.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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