Fried Rice Recipe

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Ingredients:

Serving

2 tbsp butter
3/4 cup uncooked rice
2 tbsp finely chopped fresh mushrooms
1/2 tsp grated onion
3 chicken bouillon cubes
2 1/2 cups boiling water
1 tbsp finely chopped carrot
1 tbsp finely chopped green pepper

Directions:

Melt butter in wok over low heat; add rice, mushrooms, and onion. Cook until golden brown. Dissolve bouillon cubes in boiling water and stir into rice mixture. Cover and cook over low heat for 30 minutes, or until rice is tender. Add carrot and green pepper; toss lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.48 Kcal (806 kJ)
Calories from fat	58.83 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	15.66mg	5%
Sodium	721.94mg	30%
Potassium	60.46mg	1%
Total Carbs	29.84g	10%
Sugars	0.72g	3%
Dietary Fiber	0.5g	2%
Protein	3.25g	7%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	95.42 Kcal (400 kJ)
Calories from fat	29.16 Kcal
		% Daily Value*
Total Fat	3.24g	10%
Cholesterol	7.76mg	5%
Sodium	357.89mg	30%
Potassium	29.97mg	1%
Total Carbs	14.79g	10%
Sugars	0.36g	3%
Dietary Fiber	0.25g	2%
Protein	1.61g	7%
Vitamin C	1mg	3%
Iron	0.8mg	8%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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