Directions:
- Melt butter in wok over low heat; add rice, mushrooms, and onion. Cook until golden brown. Dissolve bouillon cubes in boiling water and stir into rice mixture. Cover and cook over low heat for 30 minutes, or until rice is tender. Add carrot and green pepper; toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.48 Kcal (806 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 721.94mg | 30% | |
| Potassium | 60.46mg | 1% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.42 Kcal (400 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 10% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 5% | |
| Sodium | 357.89mg | 30% | |
| Potassium | 29.97mg | 1% | |
| Total Carbs | 14.79g | 10% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 1.61g | 7% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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