Directions:
- Melt butter in saucepan.
- Blend in cornstarch to form a paste.
- Add milk, water, boullion, salt and pepper.
- Cook over medium high heat, stirring constantly until sauce is thickened.
- Add vegetables and chicken.
- Chill in the refrigerator until cool.
- Roll out one sheet of the puff pastry on a floured board until slightly larger than original.
- Cut into 4 equal squares.
- Place filling onto squares and fold into triangles. Seal edges with a fork.
- Repeat with second sheet of puff pastry making a total of 8 pies.
- You will want to make the pies as full of filling as possible.
- Cut a small X in the top of the pies with a sharp knife so that they vent while cooking.
- Bakes pies at 400 degrees for approximately 30 minutes or until pastry is golden brown and flaky.
- Enjoy.
- Note: time to make does not include cooling time. The filling can be made the day before. I like Peppridge Farm brand puff pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.69 Kcal (623 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 266.6mg | 11% | |
| Potassium | 142.68mg | 3% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 15% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 7% | |
| Sodium | 295.75mg | 11% | |
| Potassium | 158.28mg | 3% | |
| Total Carbs | 11.37g | 3% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.44g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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