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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An easy and quick side dish for just about any meat entree'. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
1 1/4 cups white rice |
1/2 cup orzo pasta |
3 cups water |
3 packets instant chicken bouillon |
1 tablespoon dried parsley |
Directions:
1. Melt butter or margarine in saucepan.
2. Add orzo and saute' on medium high heat till browned.
3. Stir in rice.
4. Meanwhile dissolve bouillon in water.
5. Add parsley.
6. Slowly add bouillon mixture into saucepan.
7. Stir well.
8. Turn heat to low and cover tightly.
9. Let simmer gently, covered, for 20-30 minutes.
10. Stir occasionally to make sure rice is not sticking to bottom of pan.
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