Directions:
- Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
- Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.82 Kcal (1017 kJ) | ||
| Calories from fat | 78.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 7% | |
| Sodium | 278.47mg | 12% | |
| Potassium | 123.12mg | 3% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 108.11 Kcal (453 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 13% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 7% | |
| Sodium | 123.98mg | 12% | |
| Potassium | 54.82mg | 3% | |
| Total Carbs | 14.55g | 11% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 3.66g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 75.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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