Directions:
- Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
- Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
- In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
- Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.48 Kcal (5838 kJ) | ||
| Calories from fat | 890.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.9g | 152% | |
|---|---|---|---|
| Cholesterol | 512.04mg | 171% | |
| Sodium | 21181.18mg | 883% | |
| Potassium | 1394.1mg | 30% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 106.62g | 213% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.7mg | 32% | |
| Calcium | 286.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 88.62 Kcal (371 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 152% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 171% | |
| Sodium | 1346.11mg | 883% | |
| Potassium | 88.6mg | 30% | |
| Total Carbs | 1.53g | 8% | |
| Sugars | 0.3g | 19% | |
| Dietary Fiber | 0.19g | 12% | |
| Protein | 6.78g | 213% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 32% | |
| Calcium | 18.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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