Creamy Swiss Onion Soup Recipe

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Ingredients:

Serving

7 tbsp butter, divided
1 1/2 cups day-old bread, cubed
3 large onions, quartered & thinly sliced
1 1/2 cups water
4 1/2 tsp chicken bouillon granules
1/4 cup all-purpose flour
1 3/4 cups milk, divided
1 1/2 cups shredded swiss cheese, divided
pepper
fresh minced chives

Directions:

Melt 3 tablespoons of butter; toss with bread cubes.
Place on a lightly greased baking sheet.
Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.
Meanwhile, in a large saucepan, sauté onions in remaining butter until lightly browned, about 12 minutes.
Stir in water and bouillon; bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Combine flour and 1/2 cup of milk until smooth; gradually stir into onion mixture.
Stir in remaining milk.
Bring to a boil; boil for 2 minutes, stirring until thickened.
Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.
Ladle into 4 oven proof bowls; sprinkle with reserved croutons and remaining cheese.
Broil 4 inches from heat until cheese is melted and bubbly.
Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.81 Kcal (2649 kJ)
Calories from fat	286.75 Kcal
		% Daily Value*
Total Fat	31.86g	49%
Cholesterol	93.12mg	31%
Sodium	1065.44mg	44%
Potassium	383.92mg	8%
Total Carbs	60.82g	20%
Sugars	10.65g	43%
Dietary Fiber	2.48g	10%
Protein	24.82g	50%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	497.2mg	50%

Amount Per 100 g
Calories	133.87 Kcal (560 kJ)
Calories from fat	60.66 Kcal
		% Daily Value*
Total Fat	6.74g	49%
Cholesterol	19.7mg	31%
Sodium	225.39mg	44%
Potassium	81.22mg	8%
Total Carbs	12.87g	20%
Sugars	2.25g	43%
Dietary Fiber	0.53g	10%
Protein	5.25g	50%
Vitamin C	1.7mg	13%
Vitamin A	0.1mg	8%
Calcium	105.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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