Directions:
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.41 Kcal (362 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 6% | |
| Sodium | 262.01mg | 11% | |
| Potassium | 21.36mg | 0% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.33 Kcal (232 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 12% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 6% | |
| Sodium | 167.77mg | 11% | |
| Potassium | 13.67mg | 0% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.72g | 2% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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