Directions:
- In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.
- Fold in olives and garlic.
- Place into serving bowl and chill.
- Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.
- Wrap and chill vegetables.
- Serve pate with vegetables around it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.12 Kcal (1399 kJ) | ||
| Calories from fat | 271.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 114.72mg | 38% | |
| Sodium | 747.86mg | 31% | |
| Potassium | 144.75mg | 3% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 6.8mg | 38% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.51 Kcal (1354 kJ) | ||
| Calories from fat | 262.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 46% | |
|---|---|---|---|
| Cholesterol | 111.08mg | 38% | |
| Sodium | 724.11mg | 31% | |
| Potassium | 140.16mg | 3% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.58g | 11% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 3mg | 104% | |
| Iron | 6.6mg | 38% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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