Directions:
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 90.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 10% | |
| Sodium | 80.86mg | 3% | |
| Potassium | 61.21mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.95g | 4% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.03 Kcal (992 kJ) | ||
| Calories from fat | 204.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 15% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 10% | |
| Sodium | 183.63mg | 3% | |
| Potassium | 139mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 3.63g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 103.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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