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Cream Cheese Penguins Recipe

Cream Cheese Penguins Recipe

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Ingredients

Count

Nutrition

124

Calories

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Ingredients:

Serving

4 oz. cream cheese- softened
1 can jumbo black pitted olives
1/2 can medium pitted olives
1 small jar roasted red peppers - whole
1 carrot
1/3 of a package of dry ranch salad dressing mix
toothpicks

Directions:

PREP WORK;
Cut a slit from top to bottom of the jumbo olive - about 1/4 wide
Slice the carrot into 1/4 thick rounds (for the feet) and cut a notch into eash slice (save this notch for the beak)
Slice the roasted red peppers into long thin strips (for the scarfs)
Insert the beaks into the medium olives where the mark is from being pitted
Mix the cream cheese and dry ranch dressing together
Put the cream cheese mixture into a pastry bag with a medium size tip in it
Pipe the cream cheese into each jumbo olive and smooth it at the slit
ASSEMBLY;
Place the filled olive, hole side down. on the feet
Place the head ontop next
Put toothpick through entire penguin starting from the top of the head and go into the carrot feet
Wrap scarf around neck
Place on a platter and watch your guests be impressed!
Big time party favorite!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.26 Kcal (520 kJ)
Calories from fat	99.87 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	32mg	11%
Sodium	151.51mg	6%
Potassium	116.49mg	2%
Total Carbs	4.17g	1%
Sugars	2.57g	10%
Dietary Fiber	0.85g	3%
Protein	1.9g	4%
Vitamin C	30.4mg	51%
Vitamin A	0.2mg	5%
Iron	7.6mg	42%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	158.32 Kcal (663 kJ)
Calories from fat	127.25 Kcal
		% Daily Value*
Total Fat	14.14g	17%
Cholesterol	40.77mg	11%
Sodium	193.03mg	6%
Potassium	148.41mg	2%
Total Carbs	5.31g	1%
Sugars	3.27g	10%
Dietary Fiber	1.09g	3%
Protein	2.42g	4%
Vitamin C	38.8mg	51%
Vitamin A	0.2mg	5%
Iron	9.7mg	42%
Calcium	47mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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