Directions:
- Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
- Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
- Chill atleast 6 hours, or until ready to serve.
- Unmold onto serving plate and garnish with egg slices and parsley.
- Serve with crackers and melba toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.66 Kcal (434 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 17% | |
| Sodium | 262.09mg | 11% | |
| Potassium | 74.75mg | 2% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.44 Kcal (1283 kJ) | ||
| Calories from fat | 247.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 14% | |
|---|---|---|---|
| Cholesterol | 146.6mg | 17% | |
| Sodium | 774.77mg | 11% | |
| Potassium | 220.97mg | 2% | |
| Total Carbs | 5.85g | 1% | |
| Sugars | 2.45g | 3% | |
| Dietary Fiber | 2.17g | 3% | |
| Protein | 10.95g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 69.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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