Directions:
- In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
- In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.18 Kcal (1575 kJ) | ||
| Calories from fat | 141.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 130.29mg | 43% | |
| Sodium | 283.88mg | 12% | |
| Potassium | 805.91mg | 17% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.7 Kcal (434 kJ) | ||
| Calories from fat | 38.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 24% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 43% | |
| Sodium | 78.25mg | 12% | |
| Potassium | 222.16mg | 17% | |
| Total Carbs | 5.28g | 6% | |
| Sugars | 2.02g | 29% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 7.13g | 52% | |
| Vitamin C | 5.3mg | 32% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 11% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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