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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving. Ingredients:
1 lb good-quality liverwurst |
1 (3 ounce) package cream cheese, softened |
1/4 cup butter, softened |
1/3 cup minced pitted black olives |
1 clove garlic, mashed |
carrots or zucchini or mushrooms or tomatoes or celery or broccoli or cauliflower floret |
Directions:
1. In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.
2. Fold in olives and garlic.
3. Place into serving bowl and chill.
4. Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.
5. Wrap and chill vegetables.
6. Serve pate with vegetables around it.
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