Recipe

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• 1 lb good-quality liverwurst
• 1 (3 oz) package cream cheese, softened
• 1/4 cup butter, softened
• 1/3 cup minced pitted black olives
• 1 clove garlic, mashed
• carrots or zucchini or mushrooms or tomatoes or celery or broccoli or cauliflower floret

• 1 In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.
• 2 Fold in olives and garlic.
• 3 Place into serving bowl and chill.
• 4 Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.
• 5 Wrap and chill vegetables.
• 6 Serve pate with vegetables around it.