Directions:
- Melt butter in a pan, add onion, garlic and bacon.
- Cook until onion is tender and bacon is cooked.
- Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
- Remove from heat.
- Stir in thyme, pepper, cream, brandy and melted butter.
- Spoon mixture into a food processor or blender and process until smooth.
- Pour into serving dishes.
- -Topping-.
- Pour melted butter over pate.
- Sprinkle with chopped chives.
- Refrigerate pate overnight.
- Stand at room temp 30 minutes before serving.
- Serve with toast, crackers or crusty french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.78 Kcal (1527 kJ) | ||
| Calories from fat | 315.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 241.81mg | 81% | |
| Sodium | 168.07mg | 7% | |
| Potassium | 98.54mg | 2% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.67 Kcal (1364 kJ) | ||
| Calories from fat | 281.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 54% | |
|---|---|---|---|
| Cholesterol | 215.88mg | 81% | |
| Sodium | 150.05mg | 7% | |
| Potassium | 87.98mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.6g | 13% | |
| Vitamin C | 6.1mg | 11% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 3.4mg | 21% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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