Directions:
- In a large pot melt/mix butter and cream cheese together.
- Add remaining ingredients, mix well.
- Cook until corn is heated throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 118.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 12% | |
| Sodium | 326.36mg | 14% | |
| Potassium | 33.26mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 472.04 Kcal (1976 kJ) | ||
| Calories from fat | 440.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 20% | |
|---|---|---|---|
| Cholesterol | 132.59mg | 12% | |
| Sodium | 1212.92mg | 14% | |
| Potassium | 123.6mg | 1% | |
| Total Carbs | 7.64g | 1% | |
| Sugars | 2.29g | 2% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 2.98g | 2% | |
| Vitamin C | 33.3mg | 15% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 47.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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