Directions:
- Coat a glass baking dish with nonstick foil.
- Dice potatoes in small cubes and place in dish.
- Drizzle with oil. Mix with hands to coat potatoes lightly in oil.
- Sprinkle contents of seasoning packet over potatoes and mix to coat.
- Bake 45 minutes at 450 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.11 Kcal (599 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 71.54mg | 3% | |
| Potassium | 439.1mg | 9% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 5% | |
|---|---|---|---|
| Sodium | 53.49mg | 3% | |
| Potassium | 328.3mg | 9% | |
| Total Carbs | 19.5g | 9% | |
| Sugars | 3.89g | 21% | |
| Dietary Fiber | 2.92g | 16% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 1mg | 43% | |
| Iron | 1mg | 7% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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