Greek Potato Stew Recipe

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Ingredients:

Serving

Directions:

In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.9 Kcal (1620 kJ)
Calories from fat	217.41 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Sodium	106.13mg	4%
Potassium	737.46mg	16%
Total Carbs	58.76g	20%
Sugars	8.77g	35%
Dietary Fiber	6.16g	25%
Protein	10.17g	20%
Vitamin C	9.7mg	16%
Vitamin A	1.9mg	63%
Iron	2mg	11%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	142.29 Kcal (596 kJ)
Calories from fat	79.96 Kcal
		% Daily Value*
Total Fat	8.88g	37%
Sodium	39.03mg	4%
Potassium	271.22mg	16%
Total Carbs	21.61g	20%
Sugars	3.23g	35%
Dietary Fiber	2.27g	25%
Protein	3.74g	20%
Vitamin C	3.6mg	16%
Vitamin A	0.7mg	63%
Iron	0.7mg	11%
Calcium	24mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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