Roast Pork Tenderloin With Potatoes Recipe

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Ingredients:

Serving

Directions:

Put olive oil, garlic, thyme and sage or rosemary into a bag, add tenderloin and roll to cover with marinating ingredients. Marinade in the fridge for 4 hours or overnight.
Wash and quarter potatoes, add olive oil, garlic and salt and toss to coat. Bake in a 400 degree oven for 1/2 hour.
Remove tenderloin from marinade, and brown on all sides in a hot pan, for about 7 minutes.
Remove potatoes from the oven, toss to coat again, and make room in the middle of the pan. Place the browned tenderloin in the pan. Rinse the browning pan with water, scraping off all the yummy bits and pour it into the roasting pan with the tenderloin and potatoes.
Roast the tenderloin and potatoes for 30 minutes. Remove and stir the potatoes, and return to the oven for another 20 minutes. Tenderloin and potatoes both should be tender and delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.57 Kcal (1472 kJ)
Calories from fat	149.55 Kcal
		% Daily Value*
Total Fat	16.62g	26%
Cholesterol	82.06mg	27%
Sodium	703.81mg	29%
Potassium	855.04mg	18%
Total Carbs	20.89g	7%
Sugars	4.02g	16%
Dietary Fiber	3.31g	13%
Protein	28.69g	57%
Vitamin C	3.6mg	6%
Vitamin A	1mg	33%
Iron	2.5mg	14%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	135.79 Kcal (569 kJ)
Calories from fat	57.76 Kcal
		% Daily Value*
Total Fat	6.42g	26%
Cholesterol	31.7mg	27%
Sodium	271.83mg	29%
Potassium	330.24mg	18%
Total Carbs	8.07g	7%
Sugars	1.55g	16%
Dietary Fiber	1.28g	13%
Protein	11.08g	57%
Vitamin C	1.4mg	6%
Vitamin A	0.4mg	33%
Iron	1mg	14%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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