Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.65 Kcal (1485 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 787.26mg | 33% | |
| Potassium | 230.74mg | 5% | |
| Total Carbs | 60.04g | 20% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 5.62g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.3 Kcal (453 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 15% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 7% | |
| Sodium | 240.41mg | 33% | |
| Potassium | 70.46mg | 5% | |
| Total Carbs | 18.33g | 20% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 1.72g | 11% | |
| Iron | 0.5mg | 9% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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