Directions:
- Preheat oven to 325 degrees F.
- Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
- Toss potatoes with vinaigrette in a small roasting pan.
- Season potatoes with salt and pepper.
- Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
- Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.84 Kcal (3554 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Sodium | 24.39mg | 1% | |
| Potassium | 954.12mg | 20% | |
| Total Carbs | 169.62g | 57% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.7mg | 10% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.21 Kcal (1734 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 11% | |
|---|---|---|---|
| Sodium | 11.9mg | 1% | |
| Potassium | 465.59mg | 20% | |
| Total Carbs | 82.77g | 57% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 13.96g | 57% | |
| Vitamin C | 7.2mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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