Easy Macaroni & Cheese Recipe

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Easy Macaroni & Cheese
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Ingredients
4
Count
Nutrition
327
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook macaroni as directed by package. Drain and return to sauce pan.
  2. Over low heat, add milk, salt, pepper and cheese to cooked pasta.
  3. Stir until cheese is melted and pasta is evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.69 Kcal (1368 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 20.86mg 7%
Sodium 846.26mg 35%
Potassium 164.85mg 4%
Total Carbs 49.01g 16%
Sugars 7.16g 29%
Dietary Fiber 1.58g 6%
Protein 17.87g 36%
Iron 1.6mg 9%
Calcium 554.6mg 55%
Amount Per 100 g
Calories 233.64 Kcal (978 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 11%
Cholesterol 14.92mg 7%
Sodium 605.23mg 35%
Potassium 117.9mg 4%
Total Carbs 35.05g 16%
Sugars 5.12g 29%
Dietary Fiber 1.13g 6%
Protein 12.78g 36%
Iron 1.1mg 9%
Calcium 396.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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