Directions:
- Cook macaroni in lightly salted water until done, 7 to 9 minutes.
- Strain and combine with half of cheese. Serve sprinkled with the rest of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.68 Kcal (1644 kJ) | ||
| Calories from fat | 100.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 9% | |
| Sodium | 140.88mg | 6% | |
| Potassium | 203.82mg | 4% | |
| Total Carbs | 59.77g | 20% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 13.43g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 392.58 Kcal (1644 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 9% | |
| Sodium | 140.84mg | 6% | |
| Potassium | 203.77mg | 4% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 13.42g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 110.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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