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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A lighter version of one of my favorite comfort foods. I make this with whole grain macaroni. Calories: 234 Fat: 6.5 g Carbohydrates: 28 g Protein: 15.4 g Ingredients:
2 cups uncooked macaroni |
8 ounces velveeta reduced fat cheese product, cut into cubes |
1/2 cup nonfat milk |
salt and pepper |
Directions:
1. Cook macaroni as directed by package. Drain and return to sauce pan.
2. Over low heat, add milk, salt, pepper and cheese to cooked pasta.
3. Stir until cheese is melted and pasta is evenly coated.
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