indian Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
32 oz cheese (for those who dont get gov'tsp food a block of your favorite will do)
2 cups milk
salt and pepper

Directions:

First you want to take the block of cheese and cut about 1 1/2 to 2 inches of the cheese. For ease of melting cube into small pieces.
Bring water to boil and add macaroni and follow direction according to packaging.
When macaroni is done about 8-10 minutes drain.
In the same pot heat the milk to a simmer and add the cubed cheese. Takes about 5 minutes to melt. Add the macaroni.
If there are still small lumps of cheese that's fine. They should finish melting by the time to eat if not its a nice surprise.
Let stand for about 5 minutes for sauce to thicken. Should be thick and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.51 Kcal (2062 kJ)
Calories from fat	315.66 Kcal
		% Daily Value*
Total Fat	35.07g	54%
Cholesterol	108.97mg	36%
Sodium	1267.32mg	53%
Potassium	360.63mg	8%
Total Carbs	13.03g	4%
Sugars	8.81g	35%
Dietary Fiber	0.12g	0%
Protein	31.14g	62%
Iron	0.1mg	1%
Calcium	928.7mg	93%

Amount Per 100 g
Calories	241.81 Kcal (1012 kJ)
Calories from fat	154.99 Kcal
		% Daily Value*
Total Fat	17.22g	54%
Cholesterol	53.5mg	36%
Sodium	622.24mg	53%
Potassium	177.07mg	8%
Total Carbs	6.4g	4%
Sugars	4.32g	35%
Dietary Fiber	0.06g	0%
Protein	15.29g	62%
Iron	0.1mg	1%
Calcium	456mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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