Directions:
- NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
- INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
- CUT Velveeta Original cheese into 1/2-inch cubes.
- SHRED 1/2 cup cheddar cheese.
- COOK (boil) macaroni according to package directions.
- DRAIN macaroni and return to pot.
- ADD the remaining ingredients except cheddar cheese and stir over medium heat.
- STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
- ADD the shredded cheddar cheese until melted and creamy.
- SERVE immediately and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.73 Kcal (2201 kJ) | ||
| Calories from fat | 212.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 1303.46mg | 54% | |
| Potassium | 264.49mg | 6% | |
| Total Carbs | 56.14g | 19% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 515.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 227.26 Kcal (951 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 36% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 14% | |
| Sodium | 563.46mg | 54% | |
| Potassium | 114.33mg | 6% | |
| Total Carbs | 24.27g | 19% | |
| Sugars | 5.69g | 53% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 8.99g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 222.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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