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Easy Baked Macaroni & Cheese Recipe

Easy Baked Macaroni & Cheese Recipe

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Ingredients:

Serving

1/2 lb elbow macaroni
1 cup sour cream
2 cups small curd cottage cheese
1/2 cup milk
1 large egg, beaten
3 cups cheddar cheese, shredded
1/2 tsp salt
1/4 tsp pepper

Directions:

Cook macaroni according to package directions and drain.
Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
Pour into a greased 13 x 9 caserole dish.
Sprinkle with remaining cheddar cheese.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.25 Kcal (1064 kJ)
Calories from fat	122.64 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	58.03mg	19%
Sodium	424.68mg	18%
Potassium	169.19mg	4%
Total Carbs	17.43g	6%
Sugars	2.41g	10%
Dietary Fiber	0.58g	2%
Protein	14.99g	30%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	278.8mg	28%

Amount Per 100 g
Calories	219.21 Kcal (918 kJ)
Calories from fat	105.74 Kcal
		% Daily Value*
Total Fat	11.75g	21%
Cholesterol	50.03mg	19%
Sodium	366.15mg	18%
Potassium	145.87mg	4%
Total Carbs	15.03g	6%
Sugars	2.08g	10%
Dietary Fiber	0.5g	2%
Protein	12.92g	30%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	240.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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