Easy No-Boil Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups uncooked elbow macaroni
1 lb shredded cheddar cheese
1 (12 oz) container small curd cottage cheese
4 tbsp butter
water to cover
bread crumbs

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
Bake until macaroni is tender, and cheese is melted, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.21 Kcal (1592 kJ)
Calories from fat	226.12 Kcal
		% Daily Value*
Total Fat	25.12g	39%
Cholesterol	75.39mg	25%
Sodium	367.24mg	15%
Potassium	119.47mg	3%
Total Carbs	20.36g	7%
Sugars	1.46g	6%
Dietary Fiber	0.79g	3%
Protein	18.04g	36%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	418.9mg	42%

Amount Per 100 g
Calories	406.34 Kcal (1701 kJ)
Calories from fat	241.66 Kcal
		% Daily Value*
Total Fat	26.85g	39%
Cholesterol	80.57mg	25%
Sodium	392.48mg	15%
Potassium	127.68mg	3%
Total Carbs	21.76g	7%
Sugars	1.56g	6%
Dietary Fiber	0.84g	3%
Protein	19.28g	36%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	447.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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