Directions:
- Gather all ingredients, a large skillet with lid, a can opener, and a wooden spoon.
- Bring 2 cups water to a boil in the skillet.
- Stir in macaroni.
- Cover and reduce heat to medium.
- Simmer 15 minutes.
- Add velveeta and rotel.
- Cook until velveeta is melted, stirring often.
- Remove from heat.
- Add sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.74 Kcal (1012 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 569.21mg | 24% | |
| Potassium | 118.68mg | 3% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 371.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 250.01 Kcal (1047 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 588.68mg | 24% | |
| Potassium | 122.74mg | 3% | |
| Total Carbs | 35.05g | 11% | |
| Sugars | 3.93g | 15% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 12.63g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 384.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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