Directions:
- Begin cooking your macaroni noodles, according to pkg directions.
- Melt butter in a saucepan, over medium-low heat.
- Add flour and whisk until combined about 1 minute.
- Turn down heat to medium and add milk, slowly stirring until thick and combined, bubbling slightly...about 6 minutes.
- Add salt and mustard, combine.
- Add cheeses and blend until smooth.
- Drain noodles.
- Gently add macaroni noodles to sauce, coating well.
- Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.16 Kcal (1914 kJ) | ||
| Calories from fat | 265.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 28% | |
| Sodium | 2052.97mg | 86% | |
| Potassium | 267.54mg | 6% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 25.36g | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 732.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 174.07 Kcal (729 kJ) | ||
| Calories from fat | 101.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 45% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 28% | |
| Sodium | 781.7mg | 86% | |
| Potassium | 101.87mg | 6% | |
| Total Carbs | 8.66g | 8% | |
| Sugars | 2.76g | 29% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 9.66g | 51% | |
| Iron | 0.3mg | 4% | |
| Calcium | 279.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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