Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
- Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.3 Kcal (1282 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 90.56mg | 30% | |
| Sodium | 620.83mg | 26% | |
| Potassium | 190.2mg | 4% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 494.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 197.17 Kcal (826 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 21% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 30% | |
| Sodium | 399.64mg | 26% | |
| Potassium | 122.44mg | 4% | |
| Total Carbs | 17g | 9% | |
| Sugars | 4.15g | 26% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 12.98g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 318.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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