Easy French Dip Recipe

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Easy French Dip
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Ingredients
5
Count
Nutrition
194
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. Place the roast and soups in your crockpot.
  2. Cook on low 6-8 hours.
  3. Remove roast and shred with fork and knife.
  4. Place shredded beef on roll/bread and if desired, top with shredded cheese.
  5. If you choose to top with cheese, put in toaster oven for a couple of minutes- just until cheese is melted.
  6. Reserve small portions of the wonderful juice in the crockpot for dipping!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.57 Kcal (810 kJ)
Calories from fat 60.94 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 71.43mg 24%
Sodium 332.01mg 14%
Potassium 25.92mg 1%
Total Carbs 4.29g 1%
Sugars 0.12g 0%
Dietary Fiber 0.32g 1%
Protein 28.49g 57%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 136.08 Kcal (570 kJ)
Calories from fat 42.84 Kcal
% Daily Value*
Total Fat 4.76g 10%
Cholesterol 50.21mg 24%
Sodium 233.41mg 14%
Potassium 18.22mg 1%
Total Carbs 3.02g 1%
Sugars 0.08g 0%
Dietary Fiber 0.23g 1%
Protein 20.03g 57%
Vitamin C 0.1mg 0%
Iron 1.9mg 15%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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