Rinse the roast and sprinkle it with salt and pepper to taste. I often skip the salt, since the broth and soup mix are salty already.
Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
Add the soup mix and garlic (if using)into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
Cook on Low for 8 to 10 hours, slice
The meat, and serve hot on hoagie rolls with your favorite cheese (I prefer provolone or swiss). These are great with sauteed onions (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.92 Kcal (2583 kJ)
Calories from fat	428.74 Kcal
		% Daily Value*
Total Fat	47.64g	73%
Cholesterol	163.3mg	54%
Sodium	544.26mg	23%
Potassium	651.99mg	14%
Total Carbs	3.45g	1%
Sugars	0.25g	1%
Dietary Fiber	0.35g	1%
Protein	39.04g	78%
Vitamin C	0.5mg	1%
Iron	4.6mg	26%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	249.64 Kcal (1045 kJ)
Calories from fat	173.49 Kcal
		% Daily Value*
Total Fat	19.28g	73%
Cholesterol	66.08mg	54%
Sodium	220.24mg	23%
Potassium	263.83mg	14%
Total Carbs	1.4g	1%
Sugars	0.1g	1%
Dietary Fiber	0.14g	1%
Protein	15.8g	78%
Vitamin C	0.2mg	1%
Iron	1.9mg	26%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
16

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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