French Dip Sandwiches Recipe

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French Dip Sandwiches
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Ingredients
6
Count
Nutrition
610
Calories
Total time
360
Minutes
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Ingredients:

  • 1 can beef broth
  • 2 tsp. beef granuals
  • 3-4 lbs. beef roast (trim excess fat)

Directions:

  1. Place all ingredients in a crock pot and cook for 6 hours. Meat should be tender.
  2. Pull apart with two forks and place on a roll of choice. We use bagett rolls.
  3. Serve with ajour (juice) in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.11 Kcal (2554 kJ)
Calories from fat 204.15 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 219.57mg 73%
Sodium 925.39mg 39%
Potassium 1053.82mg 22%
Total Carbs 22.85g 8%
Sugars 0.06g 0%
Dietary Fiber 1.23g 5%
Protein 76.76g 154%
Vitamin C 0.8mg 1%
Iron 6.7mg 37%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 159.11 Kcal (666 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 35%
Cholesterol 57.26mg 73%
Sodium 241.33mg 39%
Potassium 274.82mg 22%
Total Carbs 5.96g 8%
Sugars 0.02g 0%
Dietary Fiber 0.32g 5%
Protein 20.02g 154%
Vitamin C 0.2mg 1%
Iron 1.8mg 37%
Calcium 24.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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