French Dip Sandwiches Recipe

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French Dip Sandwiches
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Ingredients
5
Count
Nutrition
549
Calories
Total time
505
Minutes
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Ingredients:

Directions:

  1. Combine beef broth and onion soup mix in crock pot. Add roast. Cook on low 8 hours. Remove roast to slice or shred. Slice french bread in half, lengthwise. Layer beef, then cheese. Close and cover with foil and heat at 375 for 25 minute Remove and slice. Serve with bowls of au jus for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.3 Kcal (2300 kJ)
Calories from fat 323.41 Kcal
% Daily Value*
Total Fat 35.93g 55%
Cholesterol 129.28mg 43%
Sodium 841.48mg 35%
Potassium 544.98mg 12%
Total Carbs 10.6g 4%
Sugars 0.93g 4%
Dietary Fiber 1.3g 5%
Protein 42.72g 85%
Vitamin C 0.1mg 0%
Iron 3.9mg 22%
Calcium 391.9mg 39%
Amount Per 100 g
Calories 240.9 Kcal (1009 kJ)
Calories from fat 141.84 Kcal
% Daily Value*
Total Fat 15.76g 55%
Cholesterol 56.7mg 43%
Sodium 369.04mg 35%
Potassium 239.01mg 12%
Total Carbs 4.65g 4%
Sugars 0.41g 4%
Dietary Fiber 0.57g 5%
Protein 18.73g 85%
Vitamin C 0.1mg 0%
Iron 1.7mg 22%
Calcium 171.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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