Directions:
- Saute onions and garlic in butter till tender.
- Add next 3 ingredients and simmer for 30 minutes.
- Place soup in bowl place baguette on top and sprinkle cheese on top of that.
- Place under broiler till lightly browned and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.34 Kcal (7065 kJ) | ||
| Calories from fat | 1232.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.9g | 211% | |
|---|---|---|---|
| Cholesterol | 2666.54mg | 889% | |
| Sodium | 155.25mg | 6% | |
| Potassium | 31.1mg | 1% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 130.59g | 261% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 6.7mg | 222% | |
| Iron | 1110mg | 6167% | |
| Calcium | 1839.7mg | 184% | |
| Amount Per 100 g | |||
| Calories | 5712.22 Kcal (23916 kJ) | ||
| Calories from fat | 4171.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 463.47g | 211% | |
|---|---|---|---|
| Cholesterol | 9027.16mg | 889% | |
| Sodium | 525.59mg | 6% | |
| Potassium | 105.3mg | 1% | |
| Total Carbs | 78.3g | 8% | |
| Sugars | 38.31g | 45% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 442.09g | 261% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 22.5mg | 222% | |
| Iron | 3757.9mg | 6167% | |
| Calcium | 6228mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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