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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 12 |
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This is so incredibly easy and SO tasty! Just let it cook all day while you're working and you'll walk into a wonderful smelling house with dinner done! Ingredients:
3 -4 lbs boneless bottom round roast |
1 (10 3/4 ounce) can french onion soup |
1 (10 3/4 ounce) can beef consomme |
1 baguette or 1 italian roll |
mozzarella cheese, shredded (optional) |
Directions:
1. Place the roast and soups in your crockpot.
2. Cook on low 6-8 hours.
3. Remove roast and shred with fork and knife.
4. Place shredded beef on roll/bread and if desired, top with shredded cheese.
5. If you choose to top with cheese, put in toaster oven for a couple of minutes- just until cheese is melted.
6. Reserve small portions of the wonderful juice in the crockpot for dipping!
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