Fresh Mozzarella and Herb Crostini Recipe

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Ingredients

Count

Nutrition

1944

Calories

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Ingredients:

Serving

1 baguette (8 oz.)
1 1/4 lb fresh mozzarella cheese
3 to 4 tbsp extra-virgin olive oil
2 to 3 tbsp chopped fresh herb leaves such as thyme , marjoram , oregano , sage , or rosemary (1 kind
salt and fresh-ground pepper

Directions:

Cut baguette diagonally into 1/3-inch-thick slices. Set slices on a rack on a 14- by 17-inch baking sheet. Bake in a 425° regular or convection oven until golden, 6 to 8 minutes.
Drain mozzarella and pat dry; cut into 1/4-inch-thick slices. Arrange on toast, cutting slices to fit. Drizzle olive oil over cheese. Sprinkle with herbs and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1944.43 Kcal (8141 kJ)
Calories from fat	594.04 Kcal
		% Daily Value*
Total Fat	66g	102%
Cholesterol	102.04mg	34%
Sodium	5594.28mg	233%
Potassium	862.45mg	18%
Total Carbs	140.61g	47%
Sugars	5.67g	23%
Dietary Fiber	18.14g	73%
Protein	201.81g	404%
Vitamin C	4.5mg	8%
Calcium	5449.5mg	545%

Amount Per 100 g
Calories	216.7 Kcal (907 kJ)
Calories from fat	66.2 Kcal
		% Daily Value*
Total Fat	7.36g	102%
Cholesterol	11.37mg	34%
Sodium	623.47mg	233%
Potassium	96.12mg	18%
Total Carbs	15.67g	47%
Sugars	0.63g	23%
Dietary Fiber	2.02g	73%
Protein	22.49g	404%
Vitamin C	0.5mg	8%
Calcium	607.3mg	545%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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